Sana’a- The Department of Business Administration at the College of Administrative Sciences at the University of Science and Technology (UST) organized, on Wednesday 30/9/2026, a field visit for first-level students in the Business Administration and International Business Administration (in English) programs to the Yemeni Company for Light Food Industries, as part of the practical activities of the Principles of Business Administration course, under the supervision of the course instructor Ms. Amal Mutahar Khosrof.
The visit aimed to introduce students to the nature of production and administrative processes within industrial facilities and to provide them with the opportunity to closely learn how the administrative concepts and principles covered in the course are applied in the actual work environment.
During the visit, the students listened to an explanation from the production hall officials about the manufacturing stages of the company’s products, then conducted a field tour covering the various stages of the production process, starting from receiving and preparing raw materials, sterilizing them, and purifying them from impurities, passing through mixing, pressing, cutting, and adding flavors, and reaching sorting, packaging, and wrapping.
The students also learned about the diversity of the company’s lines and products, which include about 20 items, including Naaman Chips, a variety of snacks and crackers, and Anis Puff products, in addition to learning about the procedures followed to ensure product quality and safety.
On the administrative side, the students reviewed a number of practices related to quality management and control over operations and production, including the inspection stages and verification of product conformity with specifications and standards before, during, and after the production process, which provided them with an opportunity to link the theoretical concepts they study with practical applications in production institutions.
The students praised the level of organization and professionalism they observed during the visit, expressing their happiness with the capabilities and advanced level of local industry and the diversity and quality of products they saw, affirming that the visit constituted a rich educational experience that contributed to expanding their knowledge and enhancing their understanding of the nature of the business environment and administrative and production processes.
At the conclusion of the visit, the Department of Business Administration at UST expressed its sincere thanks and appreciation to the management and staff of the Yemeni Company for Light Food Industries for the good reception and the information and specialized explanation they provided, which contributed to enriching the students’ educational experience and enhancing the practical aspect of the course.
The Department also appreciated the efforts of Ms. Amani Al-Khamri in coordinating and preparing for the visit and the efforts she made that contributed to its success and the achievement of its educational objectives.

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