1. Educational Qualifications

Year	Degree / Academic Title	Granting Institution / Country
2025	Professor Rank in Clinical Nutrition and Dietetics	University of Science and Technology (UST) – Yemen
2012	Ph.D. in Nutritional Sciences (Clinical Nutrition Focus)	Nutrition Department, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia (UPM) – Malaysia
2002	M.Sc. in Food Science and Nutrition (With Excellence, First Class Honours, Top of College)	Department of Food Sciences, University of Baghdad – Iraq
1998	B.Sc. in Food Sciences and Technology (First Class Honours, Top of College)	Department of Food Sciences, College of Agriculture, University of Baghdad – Iraq

2. Academic & Clinical Experience

Period	Position / Role	Institution / Affiliation Details
Ongoing Position	Undersecretary for Scientific Research & Postgraduate Studies	Ministry of Higher Education and Scientific Research
Ongoing Position	Vice President	Council for Academic Accreditation and Quality Assurance
Ongoing Position	Rapporteur of the Supreme Supervisory Committee	Evaluation of Postgraduate Programs in Private Higher Education Institutions
Ongoing Position	Board of Directors Member	Higher Commission for Science, Technology, and Innovation
Ongoing Position	Board of Directors Member	General Authority for Agricultural Research
Post-Ph.D. Timeline	Post-Doctoral Fellow	Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, UPM – Malaysia

3. Teaching Experience & Subject Expertise

Timeline	Subject / Course Coverage	Institution
Ongoing Portfolio	Food Analysis, Food Science, Human Nutrition, Nutrition for Health and Fitness	University of Science and Technology (UST)
Ongoing Portfolio	Nutrition Assessment and Surveillance, Food Safety and Hygiene, Food Preparation	University of Science and Technology (UST)
Ongoing Portfolio	Nutrition and Immunity, Introduction to Dietetics, Advanced Topics in Clinical Nutrition (Seminars)	University of Science and Technology (UST)
Ongoing Portfolio	Final Year Project, Applied Nutrition Courses	University of Science and Technology (UST)
Collaborative Portfolio	Medical Nutrition Therapy 1, Medical Nutrition Therapy 2, Enteral and Parenteral Nutrition	Ibb University
Collaborative Portfolio	Nutrition of Special Demands, Functional Food and Nutraceuticals	Ibb University

4. Conferences & Workshops

• Chairman of Preparatory / Scientific Committees & Supervisor: Supervised and led dozens of conferences organized by the Ministry of Higher Education and Scientific Research and its subsidiary institutions (2016 – 2025).
• Attendance & Presenter: International Conference on Food Research – Putrajaya, Malaysia (2010).
• Attendance & Presenter: Asian Congress of Nutrition – Singapore (2011).
• Attendance & Presenter: International Conference on Functional Foods – Kuala Lumpur, Malaysia (2011).
• Attendance & Presenter: International Conference on Gum Arabic – Kuala Lumpur, Malaysia (2011).
• Attendance & Presenter: International Conference on Food Science and Nutrition – Sabah, Malaysia (2012).
• Attendance & Presenter: International Conference on Biology – Port Dickson, Malaysia (2013).
• Attendance & Presenter: International Conference on Functional Foods – Cyberjaya, Malaysia (2013).
• Key Participant: Yemeni Conference Related to Nutrition Studies and Malnutrition Programs.
• Exhibitor: Exhibition on “Survival of bifidobacteria in the Presence of Prebiotic”, Embassy of Yemen – Kuala Lumpur, Malaysia (2010).
• Exhibitor & Winner: Exhibition on “Purification and composition analysis of polysaccharides from Mangifera pajang”, PRPI 2011 – Kuala Lumpur, Malaysia (2011).
• Educational & Consultancy Expertise: Implemented professional training programs focused on Strategy Formulation, Public Policy, Quality Management Systems, Academic Quality Criteria, and provided cross-sector consultations for global organizations.

5. Scientific & Research Experience

Author, Senior Contributor in Clinical Nutrition Journals & Postgraduate Thesis Evaluator:

• “Functional Properties and Characterization of Dietary Fiber from Mangifera pajang Kort. Fruit Pulp.” Journal of Agricultural and Food Chemistry (2011).
• “Purification, characterization and antioxidant activity of polysaccharides extracted from the fibrous pulp of Mangifera pajang fruits.” LWT – Food Science and Technology (2012).
• “Viability and Activity of Bifidobacteria During Refrigerated Storage of Yoghurt Containing Mangifera pajang Fibrous Polysaccharides.” Journal of Food Science (2013).
• “Hypocholesterolemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 in hypercholesterolemic rats.” Food Chemistry (2012).
• “Fermentation and non-digestibility of Mangifera pajang fibrous and its polysaccharide.” Journal of Functional Foods (2012).
• “Characterisation of fibre-rich powder and antioxidant capacity of Mangifera pajang K. fruit peels.” Food Chemistry (2011).
• “Effect of Mothers Nutritional Knowledge and Attitudes on Omani Children’s Dietary Intake.” Oman Medical Journal (2011).
• “Effects of Bifidobacterium longum BB536 on lipid profile and histopathological changes in hypercholesterolaemic rats.” Beneficial Microbes (2015).
• “Effects of Polysaccharides from Mango’ Peel on Physiochemical and Sensory Properties of Non-Fat Yoghurts.” Journal Advance Dairy Research (2017).
• “Prebiotics as functional foods: A review.” Journal of Functional Foods (2013).
• “Protective Effects of Defatted Dabai Peel Extracts in Hypercholesterolemic Rabbits Based on Histopathological Methods.” Malaysian Journal of Medicine and Health Sciences (2015).
• “Cholesterol and alpha-tocopherol contents of fish and other seafood from the Straits of Malacca.” International Food Research Journal (2015).
• “Antioxidant activities and total phenolic content in germinated and non-germinated legume extracts following alkaline – acid hydrolysis.” Pakistan Journal of Nutrition (2013).
• “Dried Mangoes: Phytochemicals, Antioxidant Properties, and Health Benefits.” Wiley Online Library (2013).
• “Nutrigenomic Effects of Fermented Milk Containing Bifidobacterium longum Bb536 on Hepatic Cholesterologenic Genes in Hypercholesterolemic Rats.” Advances in Dairy Research (2019).
• “Hypocholestorolemic effects of probiotic yoghurts.” Innovative Journal of Medical Health Science (2019).
• “Assessment of Nutritional Status and Associated Factors Among Hospitalized Cardiovascular Disease Patients in Sana’a, Yemen.” International Journal of Recent Academic Research (2019).
• “Nutritional Status Assessment for Cancer Cachexia’s Patients in Sana’a- Yemen.” International Journal of Recent Academic Research (2020).
• “Assessment of nutritional status in yemeni children with autism spectrum disorder.” World Journal of Pharmaceutical Research (2021).
• “Nutritional Assessment for liver cirrhosis patients in Yemen – Sana’a.” EC Nutrition (2022).
• Active Mentorship Records & Scientific Review Panels: Currently supervising 4 Master’s theses in Clinical Nutrition, alongside extensive supervision of preliminary graduation projects. Evaluator for academic promotions and reviewer for top-tier international journals.