العربية 
Sana’a – Students of the Clinical Nutrition and Dietetics Department at the College of Medicine and Health Sciences, University of Science and Technology in Sana’a, presented the research project of the final group of fourth‑year students, titled: “Developing an Intelligent System as a Reference for Food–Drug Interactions and Chronic Disease Management in the Community.” The discussion was held as part of the graduation project evaluations for the current academic year 1447 AH.
The project aims to support clinical nutrition specialists and healthcare providers in identifying potential interactions between foods and medications that may compromise treatment plans or lead to serious complications. It also seeks to provide supportive guidance for patients with chronic diseases such as diabetes, hypertension, cardiovascular disorders, and others, helping them manage their health with greater awareness and contributing to improved healthcare quality and enhanced community awareness.
The discussion committee consisted of Prof. Mansour Ghaleb and Dr. Nabil Al‑Hajj, who commended the significance and originality of the project’s concept. They praised the scientific effort invested in data collection, analysis, and the practical development of the system in a way that allows for future updates and expansion.
The project supervisor, Prof. Sadiq Al‑Sharaji, affirmed that the project reflects an advanced level of scientific understanding and the students’ ability to employ technology in service of the health sector. He emphasized the importance of such innovative projects in supporting digital transformation within the healthcare field and strengthening the integration between clinical nutrition and other medical specialties.
For their part, the students explained that the project seeks to provide an intelligent electronic reference aimed at reducing risks arising from food–drug interactions and assisting in developing suitable dietary plans for patients with chronic conditions—thereby enhancing prevention and improving treatment outcomes.
At the conclusion of the session, the committee recommended continuing to develop the system and working toward linking it with specialized healthcare institutions to ensure practical benefit. The committee affirmed that the project represents a valuable contribution to the academic output of the Clinical Nutrition and Dietetics Department at the university.
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